| Appetizers | ||
| Edamame | 4.00 | |
| Steamed soybean | ||
| Thai Spring Roll | 6.00 | |
| Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce | ||
| Satay | 7.00 | |
| Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber | ||
| Gyoza | 6.00 | |
| Pan fried pork dumplings, served with ginger and garlic sauce | ||
| Curry Puff / Vegetarian Curry Puff available | 7.00 | |
| Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad | ||
| Dim Sum | 6.00 | |
| Deep fried shrimp shumai served with ginger and garlic sauce | ||
| Roti Canai | 5.00 | |
| Malaysian pancake served with chicken and potato curry sauce | ||
| Rocket Shrimp (Koong Tod) | 7.00 | |
| Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce | ||
| Fried Calamari | 7.00 | |
| Fried calamari, served with sweet chili sauce | ||
| Sushi Pizza | 10.00 | |
| Raw tuna, raw salmon & scallion on rice pizza pie; served with spicy sauce | ||
| Soybean Sampler (2 pcs each) | 14.00 | |
| Edamame, Thai Spring Roll, Gyoza, Curry Puff, Rocket Shrimp and Dim Sum | ||
| Soup & Salad | ||
| Soups | ||
| Miso | 4.50 | |
| Wakame seaweed, tofu and scallion in miso broth | ||
| Crystal Soup | 5.50 | |
| Clear soup with ground chicken, tofu, glass noodles | ||
| Wonton Soup | 5.50 | |
| Chicken wonton with cilantros and scallion in chicken broth | ||
| Tom Kha Gai | 5.50 | |
| Coconut chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice | ||
| Tom Yum Koong | 6.50 | |
| Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice | ||
| Tom Yum Gai | 5.50 | |
| Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice | ||
| Salads | ||
| Seaweed | 5.00 | |
| Wakame seaweed salad | ||
| Thai Salad | 5.00 | |
| Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce | ||
| Thai Chicken Salad (Larp Gai) | 8.50 | |
| Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantros | ||
| Duck Salad (Yum Ped) | 9.50 | |
| Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantros | ||
| Shrimp Salad (Pra Koong) | 9.50 | |
| Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantros | ||
| Squid Salad (Yum Pla Muk) | 9.50 | |
| Squid seasoned with lime juice, bell pepper, red onion, cucumber, tomato, scallion and chili paste served on a bed of lettuce; topped with cilantros | ||
| Shrimp Papaya Salad (Som Tam) | 10.50 | |
| We can prepare your meals to suit your taste: | ||
| Medium Spicy Extremely Hot (Thai Hot) | ||
| Dinner Entrees | ||
| Served with Jasmine rice | ||
| Choice of | ||
| Vegetables and Tofu | 12.00 | |
| Chicken or Beef | 14.00 | |
| Squid or Shrimp | 16.00 | |
| Seafood Lover (Scallop, Shrimp & Squid) | 19.00 | |
| Salmon | 18.00 | |
| extra tofu | 1.50 | |
| extra meat (choice of chicken or beef) | 3.00 | |
| extra seafood (choice of shrimp, squid or scallop) | 4.00 | |
| Basil Leaves (Pad Kra Pao) | ||
| Sauteed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce | ||
| Garlic Sauce (Pad Kra Tiem) | ||
| Sauteed with garlic, onion, baby corn, carrot, broccoli, bell pepper, shitake mushroom, celery and scallion | ||
| Ginger and Scallion (Pad Khing) | ||
| Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soy bean sauce | ||
| Sweet and Sour (Pad Preow Whan) | ||
| Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantros with sweet and sour sauce | ||
| Chinese Broccoli (Pad Ka Nar) | ||
| Sauteed with Chinese broccoli and carrot with oyster sauce | ||
| Vegetables Delight (Pad Raum Pak) | ||
| Sauteed with garlic, onion, baby corn, carrot, bell pepper, shitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout ,celery, bean curd and scallion in brown sauce | ||
| Glass Noodles (Pad Woon-Sen) | ||
| Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shitake mushroom, baby corn, celery, carrot, scallion and bell pepper | ||
| Pad Cashew Nut | ||
| Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shitake mushroom and scallion | ||
| Teriyaki | ||
| Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion | ||
| Curry Dishes | ||
| Served with Jasmine rice | ||
| Green Curry (Gang Kiew Wan) | ||
| Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper | ||
| Red Curry (Gang Dang) | ||
| Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves | ||
| Yellow Curry (Gang Karee) | ||
| Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper | ||
| Panang Curry | ||
| Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves | ||
| Masaman Curry | ||
| Masaman curry with coconut milk, peanut, potato, onion and carrot | ||
| We can prepare your meals to suit your taste: | ||
| Medium Spicy Extremely Hot (Thai Hot) | ||
| Wok Dishes | ||
| Served with Jasmine rice | ||
| Pad Phed | 17.00 | |
| Sauteed shrimp, chicken, onion, bell pepper, baby corn, bamboo shoot with special homemade chili sauce | ||
| Pad Prik Khing | 17.00 | |
| Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry | ||
| Mango Fish | 19.00 | |
| Lightly battered fish fillet topped with shredded green mango, lemongrass, red onion, cilantros and cashew nuts. Served with Thai spicy and sour dressing | ||
| Chili fish (Pla Lard Prik) | Seasonal | |
| Deep fried whole fish or fillet with chopped fine chili, garlic, bell pepper; topped with chili sauce and cinlantros | ||
| Ginger and Scallion (Pla Khing) | Seasonal | |
| Deep fried whole fish or fillet top with fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soybean sauce | ||
| General Tso's Chicken | 14.00 | |
| Crispy golden chicken nugget tossed with mandarin sweet and spicy sauce, served with broccoli | ||
| Chicken or Beef with Broccoli | 14.00 | |
| Stir fried with broccoli in garlic sauce | ||
| Duck Dishes | ||
| Served with Jasmine rice | ||
| Duck Red Curry (Gang Ped Yang) | 18.00 | |
| Crispy roasted duck with red curry, coconut milk, pineapple, tomato and red bell pepper | ||
| Ped Cheangmai | 18.00 | |
| Roasted duck top with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoysen sauce | ||
| Three flavor sauce (Ped Sam Rod) | 18.00 | |
| Crispy roasted duck topped with three flavor sauce and cinlantros | ||
| Tamarind Duck (Ped Ma Kahm) | 18.00 | |
| Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper | ||
| Hot Basil Duck (Kra Pao) | 18.00 | |
| Crispy roasted duck topped with string bean, mushroom, bell pepper, onion, and Thai basil in chili sauce | ||
| We can prepare your meals to suit your taste: | ||
| Medium Spicy Extremely Hot (Thai Hot) | ||
| Rice and Noodle Dishes | ||
| Choice of | ||
| Vegetables & Tofu | 9.00 | |
| Chicken or Beef | 10.00 | |
| Squid or Shrimp | 11.00 | |
| Seafood Lover (Scallop, Shrimp & Squid) | 14.00 | |
| extra tofu | 1.50 | |
| extra meat (choice of chicken or beef) | 3.00 | |
| extra seafood (choice of shrimp, squid or scallop) | 4.00 | |
| Pad Thai | ||
| Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprouts | ||
| Pad Kee Mao | ||
| Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil | ||
| Pad See You | ||
| Stir fried broad rice noodles with Chinese broccoli and egg in house sauce | ||
| Pad Lard Nar | ||
| Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce | ||
| Mee Siam (Singapore Mai Fun) | ||
| Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder | ||
| Soybean Noodles Soup | ||
| Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion | ||
| Thai Style Fried Rice (Kao Pad) | ||
| Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg | ||
| Pacific Fried Rice | ||
| Fried rice with egg, sweet peas, carrot and pineapple | ||
| Kee Mao Fried Rice | ||
| Fried rice with onion, bell pepper, egg, chili and Thai basil | ||
| We can prepare your meals to suit your taste: | ||
| Medium Spicy Extremely Hot (Thai Hot) | ||
| Dessert | ||
| Mango Sticky Rice with coconut milk | 6.50 | |
| Fried Banana served with vanilla ice cream | 6.50 | |
| Ice Cream served with whipped cream - choice of vanilla, chocolate, green tea or coconut | 4.50 | |
| Fried Ice Cream with whipped cream | 5.50 | |
| Beverages | ||
| Thai Iced Tea or Iced Coffee | Sweet Thai iced tea or iced coffee with milk | 2.50 |
| Bubble Tea | Bubble milk tea with Tapioca Pearl Choice of flavours: Mango, Taro, Thai iced tea or Thai iced coffee | 3.50 |
| Soda and Iced Tea | Coke, Diet Coke, Sprite, Ginger Ale, Root Beer and Ice Tea | 2.00 |
| Juice | Orange, Apple, Cranberry and Red Grapefruit | 2.50 |
| Citrus Royal | Orange and Grapefruit juice mixed with soda | 2.50 |
| Sparkling Water | S. Pellegrino (750 ml bottle) | 4.50 |
| Still Water | VOSS (375 ml bottle) | 3.50 |
| Premium Asian Hot Tea (1 pot) | Green Tea, Jasmine or Woo Long | 3.00 |
| Hot Coffee | 2.50 | |
| Milk | 2.00 | |
| Alcohol Beverages | ||
| Domestic Beer | Yuengling, Budweiser, Bud Light, Coors Light and Michelob Ultra | 3.50 |
| Imported Beer | Singha, Corona, Heineken, Tiger and Sapporo Light | 4.50 |
| Sapporo (22 oz can) | 6.50 | |
| House Red Wine (glass) | Cabernet Sauvignon and Merlot | 6.00 |
| House White Wine (glass) | White Zinfandel, Pinot Grigio and Chardonnay | 6.00 |
| Red Wine (bottle) | Robert Mondavi Private Selection Cabernet Sauvignon , California | 25.00 |
| Robert Mondavi Private Selection Pinot Noir, California | 25.00 | |
| Blackstone Merlot, California | 25.00 | |
| Woodbrige Merlot , California | 22.00 | |
| Hardy's Shiraz , South Eastern Australia | 22.00 | |
| White Wine (bottle) | Matua Valley Marlborough Sauvignon Blanc , New Zealand | 25.00 |
| Clos du Bois Chardonnay , North Coast, California | 25.00 | |
| Flying Fish Riesling, Washington State | 25.00 | |
| Alamos Torrontes, Argentina | 25.00 | |
| Sake | Rice Wine | sm 6.00 |
| Plum Wine | 6.00 | |
| Barcadi Rum | On the rocks, with juice, or with soda | 6.00 |
| Seagram’s Gin | On the rocks, with juice, or with soda | 6.00 |
| Absolut Vodka | On the rocks, with juice, or with soda | 6.00 |